Food Creations

Cooking

2007-12-17T13:37:00.000-08:00

There are many different methods and tools, as well as how ingredients are combined, that defines the term "cooking." A specific cooking technique is usually referred to as a culinary art. Coooking is an ordered process that involves selecting, measuring and combining different ingredients in a specific manner or procedure in order to obtain a unique result.

There are many things that can effect the success of a cooking process which includes: tools used, ingredients, cooking conditions, and the cook's individual cooking skill. The things that primarily gives rise to the wide diversity of worldwide cooking includes a wide variety of: economic, aesthetic, nutritional, religious and cultural considerations.

Food Sources

2007-12-12T10:37:00.000-08:00

In general, the sources of food are from animal, plants and edible fungi. There are many different plants and plant parts that can be eaten as food. Animals can be eaten directly as food or indirectly through the products the animals produce. The usual method of producing food is through ranching, farming and fishing. Most of the food that is eaten by humans is prepared for palatability, safety and/or flavor. In addition, some types of food can be eaten raw.

Food

2007-12-12T08:49:00.000-08:00

Food can be any substance that can be eaten or drunk for nutrition or pleasure by an animal. It usually is composed of proteins, fats, carbohydrates and/or water. Most food is obtained from animals, plants and other sources. Farming, fishing, ranching and hunting is the usual methods used in today's world and environment to fulfill the quest for food.